Polishing the menu…
Polishing the menu…
FRESH CATCH, SEASIDE CHARM, UNFORGETTABLE FLAVORS
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Hamsi Tava
Crispy pan-fried anchovies, a Black Sea delicacy, lightly floured and served with lemon wedges.
$12
Mezgit Izgara
Perfectly grilled whiting fish, tender and flaky, seasoned simply to highlight its delicate flavor.
$18
Kalkan Tava
A regional specialty, pan-fried turbot, prized for its rich taste and firm texture, often served bone-in.
$25
Balık Çorbası
A comforting and flavorful fish soup, brimming with fresh vegetables and tender pieces of local fish.
$9