Erica mat og vinbar

Featured dishes

Pan-Seared Arctic Char

Freshly caught Arctic Char, pan-seared to perfection and served with seasonal root vegetables and a delicate dill cream sauce.

$42

Local Mackerel Fillet

Grilled mackerel fillet accompanied by new potatoes, pickled cucumber, and a horseradish crème fraîche, celebrating local flavors.

$38

Reindeer Sirloin

Tender reindeer sirloin, slow-cooked and served with lingonberry compote, roasted parsnips, and a rich game reduction.

$48

Norwegian Cheese Platter

A curated selection of artisanal Norwegian cheeses, served with homemade fig jam, local honey, and crispbread.