Ernesto Ristorante

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a medley of fresh local seafood including shrimp, mussels, and scallops, finished with a hint of white wine and parsley.

$32

Osso Buco alla Milanese

Tender braised veal shanks cooked in a rich tomato and vegetable sauce, traditionally served with saffron risotto and garnished with gremolata.

$38

Pizza Prosciutto e Funghi

A classic Neapolitan-style pizza topped with savory prosciutto, fresh mushrooms, mozzarella, and a vibrant San Marzano tomato sauce on a perfectly crisp crust.

$24

Tiramisù Classico

Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, offering a timeless Italian dessert experience.

$12