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Polishing the menu…
ES CODOL FORADAT: A FORMENTERA CLASSIC
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Bullit de Peix
A traditional Ibizan fish stew featuring a medley of local rockfish, potatoes, and saffron, served with a side of arroz a banda.
$38
Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its delicate flavors, expertly filleted tableside.
$45
Arroz Negro con Calamares
Rich black rice cooked with squid ink, tender calamari, and a hint of garlic, a deeply flavorful paella variation.
$32
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a touch of chili, perfect for sharing as a starter.
$24