Espace Merwad فضاء مرواذ

Tagine de Poisson Royal

A rich and aromatic tagine featuring a medley of local white fish, prawns, and calamari, slow-cooked with preserved lemons, olives, and a blend of Moroccan spices.

$22

Brochettes de Poulet aux Épices

Tender chicken skewers marinated in a vibrant mix of ginger, turmeric, cumin, and paprika, grilled to perfection and served with a side of fluffy couscous.

$18

Salade Marocaine Fraîcheur

A refreshing salad composed of diced tomatoes, cucumbers, red onion, and bell peppers, dressed with a light vinaigrette and fresh herbs, perfect as a starter.

$10

Pastilla aux Fruits de Mer

A savory-sweet Moroccan pie with flaky warqa pastry, filled with a delicate mixture of seafood, vermicelli, and a hint of saffron, dusted with powdered sugar and cinnamon.

$25