Espadas Restaurant Bar

Paella Marinera

A classic Spanish rice dish brimming with a rich assortment of fresh local seafood including prawns, mussels, and calamari, slow-cooked to perfection.

$28

Gambas al Ajillo

Succulent local shrimp sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.

$16

Pulpo a la Gallega

Tender slices of octopus boiled and then seasoned with smoked paprika, sea salt, and a drizzle of olive oil, a traditional Galician delicacy.

$22

Fideuà Negra

A unique twist on paella, this dish uses short noodles instead of rice, cooked in a rich squid ink broth with cuttlefish and a dollop of aioli.

$26