Polishing the menu…
Polishing the menu…
PARISIAN ELEGANCE MEETS CAPE VERDEAN CHARM
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Lagosta Grelhada à Paris
Freshly grilled local lobster, served with a delicate garlic-herb butter and a side of island-grown vegetables.
$38
Bife à Torre Eiffel
A succulent pan-seared steak, accompanied by a rich red wine reduction and crispy pomme frites.
$29
Catch of the Day 'Calheta'
Locally sourced fish, prepared daily with a light citrus marinade and served with a vibrant mango salsa.
$25
Crème Brûlée Tropical
A classic French dessert infused with exotic local fruits, offering a sweet and creamy finish to your meal.
$12