ESSC EATS

Hutt Valley Lamb Shank

Slow-braised lamb shank from local farms, served with creamy kumara mash and seasonal greens.

$28

Wellington Harbour Fish & Chips

Freshly caught market fish, battered and fried to perfection, accompanied by hand-cut fries and house-made tartare sauce.

$24

Kiwi Burger Deluxe

A juicy beef patty topped with beetroot, fried egg, cheese, and a special relish, served on a toasted brioche bun.

$22

Pavlova Eton Mess

A deconstructed classic featuring crisp meringue, fresh berries, and whipped cream, drizzled with passionfruit coulis.

$14