Estadero La Tuza

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, seasoned with local herbs and spices, served crispy with a side of patacones and coconut rice.

$22

Ceviche Costeño

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji, served with crunchy plantain chips.

$16

Arroz con Mariscos

A flavorful rice dish loaded with a medley of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.

$25

Mojito de Lulo

A refreshing twist on the classic mojito, featuring muddled lulo fruit, mint, lime, white rum, and a splash of soda.