Estadero Samarkanda

Pescado Frito con Patacones

A whole fried fish, typically mojarra or pargo, served crispy and golden with a side of perfectly flattened and fried green plantains.

$18

Arroz con Mariscos

A flavorful rice dish brimming with a generous medley of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.

$22

Sancocho de Pescado

A hearty and traditional fish soup, slow-cooked with root vegetables like yuca and plantain, creating a comforting and deeply satisfying meal.

$15

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, offering a refreshing and zesty appetizer.

$14