Estrada's Mexican Steak House

Carne Asada a la Tampiqueña

A perfectly grilled skirt steak served with a cheese enchilada, refried beans, rice, and guacamole, embodying classic Mexican steakhouse tradition.

$28

Camarones a la Diabla

Succulent shrimp sautéed in a fiery red chile sauce, served with Mexican rice and fresh vegetables for a spicy seafood delight.

$24

Estrada's Famous Fajitas

Sizzling platters of your choice of marinated beef, chicken, or a combination, served with grilled peppers and onions, warm tortillas, and all the fixings.

$26

Chile Relleno Plate

Two roasted poblano peppers stuffed with Monterey Jack cheese, lightly battered and fried, then topped with a mild ranchero sauce, served with rice and beans.

$19