Polishing the menu…
Polishing the menu…
OCEANFRONT CUISINE, MOROCCAN CHARM, UNFORGETTABLE VIEWS
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Tagine de Poisson Royal
A rich and aromatic tagine featuring local white fish, saffron potatoes, preserved lemons, and a medley of slow-cooked vegetables.
$22
Brochettes de Crevettes Grillées
Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served with a fresh herb salad and couscous.
$18
Calamars à la Plancha
Tender calamari seared on the griddle with garlic, parsley, and a hint of chili, accompanied by a vibrant tomato concasse.
$16
Pastilla aux Fruits de Mer
A delicate and savory Moroccan pastry filled with a flavorful mixture of various seafood, vermicelli, and aromatic spices.
$20