EVANNATH Hôtel - Assinie

Poisson Braisé à l'Ivoirienne

A whole grilled fish, typically tilapia or sole, marinated in a vibrant blend of local spices and herbs, served with attieke.

$25

Gambas à la Plancha

Succulent jumbo prawns expertly grilled à la plancha, lightly seasoned and accompanied by a zesty lime butter sauce and seasonal vegetables.

$32

Poulet Yassa

Tender chicken pieces slow-cooked in a rich, tangy onion and mustard sauce, infused with lemon and served with fluffy white rice.

$22

Crème Brûlée à la Mangue

A classic French dessert with an Ivorian twist, featuring a creamy custard infused with fresh local mango, topped with a caramelized sugar crust.

$12