Polishing the menu…
Polishing the menu…
SUN, SAND, AND SENSATIONAL SEAFOOD!
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Zeeuwse Mosselen
A generous pot of fresh mussels from Zeeland, steamed in white wine, garlic, and herbs, served with crispy fries.
$28
Gebakken Sliptong
Delicate pan-fried sole, lightly floured and served with a lemon butter sauce and seasonal vegetables.
$32
Evi's Visplateau
A grand platter featuring a selection of the day's freshest catches, including grilled fish, shrimp, and calamari.
$45
Hollandse Garnalenkroketten
Crispy croquettes filled with creamy Dutch shrimp ragout, a classic local starter served with a touch of lemon.
$16