Polishing the menu…
Polishing the menu…
MAZATLÁN'S SEAFOOD OASIS: FRESH, LOCAL, UNFORGETTABLE
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Aguachile Rojo 'F.I.S.H.'
Succulent shrimp marinated in a spicy red chili and lime sauce, served with thinly sliced red onion and cucumber.
$18
Pescado Zarandeado
A whole grilled snapper marinated in a secret blend of spices, slow-cooked over an open flame for smoky perfection.
$28
Tacos Gobernador
Shrimp and cheese tacos sautéed with poblano peppers and onions, folded into warm tortillas and grilled until crispy.
$16
Ceviche Mazatleco
Fresh white fish cured in lime juice, mixed with diced tomatoes, onions, cilantro, and a hint of serrano chili.
$15