Polishing the menu…
Polishing the menu…
TAVIRA'S SOULFUL FLAVORS, UNFORGETTABLE NIGHTS
Bacalhau à Brás
Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$22
Cataplana de Marisco
A traditional Algarvian seafood stew cooked in a copper clam-shaped pot, brimming with fresh prawns, clams, mussels, and fish.
$38
Arroz de Polvo
A comforting and flavorful octopus rice dish, slow-cooked with fresh octopus, tomatoes, and herbs.
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$25
Pudim Caseiro
A classic homemade Portuguese caramel custard, rich and creamy, perfect for a sweet ending.
$8