Faliraki Ouzeri

Grilled Octopus with Fava

Tender grilled octopus served atop a creamy fava bean purée, drizzled with olive oil and fresh herbs.

$22

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and potato, topped with a rich béchamel sauce.

$18

Seafood Saganaki

Shrimp and mussels cooked in a rich tomato sauce with feta cheese, a delightful and savory appetizer.

$19

Lamb Kleftiko

Slow-cooked lamb shank, marinated with garlic, lemon, and herbs, traditionally baked in parchment paper until fall-off-the-bone tender.

$25