Falkenthal Seafood – Restaurant Kurpromenade

Grömitzer Scholle 'Finkenwerder Art'

Pan-fried plaice fillet, a regional specialty, served with crispy bacon, sautéed onions, and boiled potatoes.

$28

Ostsee-Fischteller

A generous platter featuring a selection of the day's freshest Baltic Sea fish, lightly fried or grilled, accompanied by a side salad and dill potatoes.

$32

Gebratene Zanderfilet

Crispy pan-fried pike-perch fillet, known for its delicate flavor, served with a creamy mustard sauce and seasonal vegetables.

$29

Nordseekrabbenbrot

A classic open-faced sandwich piled high with succulent North Sea shrimp, fresh lettuce, and a light cocktail sauce on dark rye bread.

$22