Family Bar Restaurant

Featured dishes

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$18

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, offering a refreshing zest.

$15

Arepas Rellenas

Traditional Venezuelan corn cakes, generously stuffed with a choice of shredded beef, chicken, or local cheese.

$10

Mojito Cumanés

A local twist on the classic mojito, featuring fresh mint, lime, rum, and a splash of passion fruit for tropical flair.