Family hut restaurant

Kerala Fish Curry

A traditional Kerala-style fish curry made with fresh local fish, simmered in a rich coconut milk gravy with tangy kudampuli and aromatic spices.

$12

Prawns Roast

Succulent prawns pan-roasted with a fiery blend of onions, ginger, garlic, and a secret mix of Kerala spices, offering a burst of flavor.

$15

Appam with Vegetable Stew

Soft, lacy appams (rice pancakes) served with a creamy and subtly spiced vegetable stew, a perfect vegetarian delight.

$8

Chicken Biryani

Fragrant basmati rice cooked with tender pieces of marinated chicken, layered with fried onions and aromatic spices, a classic comfort dish.

$11