Polishing the menu…
Polishing the menu…
ISLAND ELEGANCE, GOAN FLAVORS, UNFORGETTABLE NIGHTS
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Divar Island Prawn Curry
Succulent local prawns simmered in a rich, spicy Goan coconut-based curry, served with steamed basmati rice.
$22
Grilled Red Snapper with Recheado Masala
A whole red snapper, marinated in traditional Goan recheado spice paste and perfectly grilled, accompanied by a fresh salad.
$28
Feliz Signature Pork Vindaloo Skewers
Tender cubes of pork marinated in a tangy vindaloo spice blend, grilled on skewers and served with a side of crispy poppadums.
$19
Kokum & Chili Margarita
A unique twist on the classic, featuring the tartness of kokum fruit balanced with a hint of green chili, tequila, and lime.
$14