Ferry-head Bing

Linyuan Oyster Omelet

A classic Taiwanese street food elevated, featuring plump Linyuan oysters pan-fried with eggs, greens, and a sweet and savory sauce.

$12

Steamed Whole Fish with Ginger and Scallions

Showcasing the freshest catch of the day from the Taiwan Strait, delicately steamed with aromatic ginger and crisp scallions to highlight its natural sweetness.

$28

Spicy Clams with Basil

A fragrant and zesty dish of local clams stir-fried with fresh basil, garlic, and a hint of chili, perfect for sharing.

$16

Shrimp and Pineapple Fried Rice

A tropical twist on a beloved staple, combining succulent local shrimp with sweet pineapple chunks, fluffy rice, and a medley of vegetables.

$14