FESTIVAL AQUATIQUE MALETCHIPÉ Anse-à-Pitres

Poisson Gros Sel

Whole grilled fish, often snapper or mahi-mahi, seasoned simply with coarse salt and local herbs, served with pikliz.

$22

Lambis Grillé

Tender grilled conch, marinated in a zesty blend of lime, garlic, and Scotch bonnet pepper, offering a taste of the sea.

$25

Riz Collé aux Pois

A hearty and flavorful rice and beans dish, slow-cooked with pigeon peas, often accompanied by a choice of meat or fish.

$15

Accras de Malanga

Crispy fried fritters made from grated taro root (malanga) and seasoned with aromatic spices, perfect as an appetizer.

$10