Polishing the menu…
Polishing the menu…
CRAFT BEER PARADISE IN PUNTA DEL ESTE
Chivito al Plato
A classic Uruguayan steak sandwich served open-faced with tenderloin, ham, cheese, bacon, egg, and a medley of fresh vegetables.
$22
Tabla de Quesos y Fiambres
A generous platter featuring a selection of local Uruguayan cheeses, cured meats, olives, and artisanal bread, perfect for sharing.
$28
Papas Bravas con Aioli de Ají
Crispy fried potato wedges tossed in a smoky paprika seasoning, served with a creamy and subtly spicy ají pepper aioli.
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$14
Empanadas Artesanales Variadas
A trio of homemade empanadas with diverse fillings like savory beef, creamy corn and cheese, and flavorful spinach and ricotta.
$16