Fiesta de la cerveza artesanal

Chivito al Plato

A classic Uruguayan steak sandwich served open-faced with tenderloin, ham, cheese, bacon, egg, and a medley of fresh vegetables.

$22

Tabla de Quesos y Fiambres

A generous platter featuring a selection of local Uruguayan cheeses, cured meats, olives, and artisanal bread, perfect for sharing.

$28

Papas Bravas con Aioli de Ají

Crispy fried potato wedges tossed in a smoky paprika seasoning, served with a creamy and subtly spicy ají pepper aioli.

$14

Empanadas Artesanales Variadas

A trio of homemade empanadas with diverse fillings like savory beef, creamy corn and cheese, and flavorful spinach and ricotta.

$16