First Corner

Muizenberg Fish & Chips

Crispy, sustainably caught hake served with hand-cut fries, homemade tartar sauce, and a lemon wedge.

$16

Cape Malay Seafood Curry

A fragrant and mildly spiced curry with a medley of fresh local seafood, coconut milk, and traditional Cape Malay spices, served with basmati rice.

$22

Grilled Calamari Steak

Tender calamari grilled to perfection with garlic butter and peri-peri drizzle, accompanied by a fresh garden salad.

$18

Biltong & Avo Salad

A refreshing salad featuring thinly sliced biltong, creamy avocado, mixed greens, cherry tomatoes, and a tangy balsamic vinaigrette.

$14