Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, UNFORGETTABLE KENYAN FLAVORS
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Kizingo Prawns Peri-Peri
Succulent local prawns grilled to perfection and tossed in a vibrant, spicy peri-peri sauce, served with coconut rice.
$28
Swahili Snapper Fillet
Pan-seared red snapper fillet marinated in traditional Swahili spices, accompanied by a mango-chili salsa and seasonal greens.
$25
Lamu Crab Curry
Fresh crab meat simmered in a rich, aromatic coconut curry with ginger, garlic, and a hint of tamarind, served with chapati.
$32
Ocean Harvest Platter
A generous platter featuring a selection of grilled lobster, calamari, prawns, and fish of the day, perfect for sharing.
$55