Polishing the menu…
Polishing the menu…
HAMBURG'S SEAFOOD CROWN JEWEL
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Fischereihafen-Platte
A grand platter featuring an assortment of smoked and fresh local fish, including salmon, eel, and herring, served with traditional accompaniments.
$75
Seezunge 'Finkenwerder Art'
Pan-fried sole prepared in the classic Finkenwerder style with crispy bacon and a delicate butter sauce, a true Hamburg specialty.
$58
Hummer Thermidor
A whole lobster baked in its shell with a rich, creamy sauce infused with brandy, mushrooms, and Gruyère cheese.
$95
Austern 'Sylter Royal'
Six fresh Sylter Royal oysters, renowned for their crisp texture and briny flavor, served on ice with lemon and mignonette.
$42