Polishing the menu…
Polishing the menu…
Italian flair meets Costa Rican coastal freshness
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Tuna Tartare
Freshly caught yellowfin tuna seasoned with lime, capers, and extra virgin olive oil.
$16
Homemade Ravioli
Silky pasta stuffed with local ricotta and spinach, tossed in a light sage butter sauce.
$19
Seafood Platter
A generous selection of grilled octopus, calamari, and shrimp served with citrus aioli.
$28
Burrata Board
Creamy imported burrata paired with sun-dried tomatoes, prosciutto, and warm focaccia.
$22