Polishing the menu…
Polishing the menu…
SIP, SWIM, SAVOR: AGUADILLA'S BEST BEACH BAR
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Fish-K Ceviche
Fresh, locally sourced white fish marinated in zesty lime juice with red onion, cilantro, and a hint of aji amarillo.
$18
Mahi-Mahi Tacos
Grilled mahi-mahi served in warm corn tortillas with a vibrant mango salsa, shredded cabbage, and a creamy chipotle aioli.
$22
Mofongo con Camarones
Traditional Puerto Rican mofongo made with fried green plantains, garlic, and chicharrón, topped with succulent sautéed shrimp in a rich creole sauce.
$26
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, served with tostones and a fresh garden salad.
$32