Polishing the menu…
Polishing the menu…
TROPICAL COCKTAILS, FRESH CATCH, ISLAND VIBES
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Tom Yum Goong Cocktail
A spicy and sour shrimp soup inspired cocktail, featuring local herbs, chili, and a hint of lemongrass.
$12
Grilled Whole Red Snapper
A freshly caught red snapper, seasoned with Thai herbs and spices, grilled over an open flame until tender and flaky.
$28
Fishermen's Spicy Seafood Salad
A vibrant salad brimming with prawns, squid, mussels, and fish, tossed in a fiery lime and chili dressing.
$18
Mango Sticky Rice Martini
A sweet and creamy dessert cocktail, blending fresh mango puree, coconut milk, and a touch of sticky rice essence.
$10