Fishtail Restaurant

Grilled Red Snapper

A whole red snapper, expertly grilled with local herbs and a hint of garlic butter, served with a side of creole rice.

$28

Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut curry sauce with a blend of Seychellois spices, accompanied by fluffy basmati rice.

$25

Octopus Salad

Tender pieces of marinated octopus, tossed with fresh garden greens, cherry tomatoes, and a zesty lime vinaigrette, a refreshing island classic.

$22

Fish & Chips (Local Style)

Crispy fried local fish fillets served with thick-cut potato wedges and a tangy homemade tartar sauce, a comforting favorite.

$18