Polishing the menu…
Polishing the menu…
FLAMENCO BEACH: WHERE THE OCEAN MEETS YOUR COCKTAIL
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Culebra Lobster Tail
A succulent, grilled Caribbean lobster tail served with drawn butter and a hint of local spices.
$45
Mofongo con Camarones
Traditional Puerto Rican mofongo made with fried green plantains, garlic, and a savory creole sauce with plump shrimp.
$28
Flamenco Fish Tacos
Crispy fried or grilled local fish, shredded cabbage, pico de gallo, and a zesty lime crema in warm tortillas.
$22
Piña Colada Cheesecake
A creamy cheesecake infused with coconut and pineapple, topped with toasted coconut flakes and a cherry.
$12