Polishing the menu…
Polishing the menu…
FLAMINGO ENGLISH BAR: ALICANTE'S LIVELY COCKTAIL OASIS
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Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$7
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$12
Tabla de Quesos
A curated selection of local Spanish cheeses, accompanied by quince paste and crackers.
$15
Olivas Marinadas
A generous bowl of marinated Spanish olives, bursting with herbs and citrus flavors.
$5