Polishing the menu…
Polishing the menu…
NESODDTANGEN'S COCKTAIL OASIS WITH FJORD VIEWS
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Fjordtorsk med Rødbeter
Pan-seared cod from the local fjord, served with a vibrant beet puree, crispy kale, and a dill beurre blanc.
$32
Nesodden Burger
A gourmet burger featuring locally sourced beef, aged cheddar, caramelized onions, and a special house sauce on a brioche bun.
$24
Skalldyrpasta
Fresh pasta tossed with a medley of local seafood including shrimp and mussels, cherry tomatoes, garlic, and a hint of chili in a white wine sauce.
$29
Rabarbra Crumble
Warm rhubarb crumble topped with a crunchy oat and almond streusel, served with a scoop of homemade vanilla ice cream.
$14