Flavours Beach Bar and Restaurant

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$22

Escovitch Fish

A whole fried snapper, pickled with a vibrant medley of vinegar, onions, carrots, and scotch bonnet peppers for a tangy and spicy kick.

$28

Curried Goat

Tender pieces of goat meat slow-cooked in a rich, aromatic curry sauce, infused with traditional Jamaican spices and served with roti or rice.

$25

Lobster Thermidor

Freshly caught local lobster baked in a rich, creamy sauce with mushrooms, brandy, and cheese, served in its shell.

$45