Polishing the menu…
Polishing the menu…
SAVOR THE ESSENCE OF CARIBBEAN GRILL
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Saint Lucian Jerk Chicken Platter
Succulent chicken marinated in authentic jerk spices, slow-grilled to perfection and served with rice and peas.
$28
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Lobster Tail Thermidor
A luxurious grilled lobster tail, de-shelled and re-stuffed with a creamy, cheesy thermidor sauce and baked until golden.
$45
Grilled Vegetable Skewers with Halloumi
A colorful array of seasonal vegetables and grilled halloumi cheese, lightly seasoned and served with a balsamic glaze.
$24