Flavours Of The Grill

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Saint Lucian Jerk Chicken Platter

Succulent chicken marinated in authentic jerk spices, slow-grilled to perfection and served with rice and peas.

$28

Lobster Tail Thermidor

A luxurious grilled lobster tail, de-shelled and re-stuffed with a creamy, cheesy thermidor sauce and baked until golden.

$45

Grilled Vegetable Skewers with Halloumi

A colorful array of seasonal vegetables and grilled halloumi cheese, lightly seasoned and served with a balsamic glaze.

$24