Floating Bar & Restaurant Lamu

Lamu Prawns Pilau

Succulent local prawns cooked with aromatic basmati rice, infused with Swahili spices and a hint of coconut.

$25

Grilled Red Snapper

Freshly caught red snapper, marinated in lime and chili, then perfectly grilled and served with a side of kachumbari salad.

$28

Mango & Passion Fruit Mojito

A refreshing twist on a classic, featuring local mango and passion fruit muddled with fresh mint, lime, and white rum.

$12

Coconut Crab Curry

Rich and creamy curry made with tender crab meat, simmered in a fragrant coconut milk sauce with ginger and turmeric.

$30