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Polishing the menu…
VIETNAMESE FLAVORS FLOAT IN GOTHENBURG
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Pho Bo Floating Saigon
A rich and aromatic beef noodle soup, slow-cooked for hours with star anise, cinnamon, and ginger, served with fresh herbs and lime.
$22
Goi Cuon Tom Thit
Fresh spring rolls filled with succulent shrimp, tender pork, vermicelli noodles, and crisp vegetables, served with a savory peanut dipping sauce.
$14
Ca Kho To
Caramelized clay pot fish, featuring tender cod fillets braised in a sweet and savory fish sauce, black pepper, and shallot reduction.
$28
Banh Xeo Chay
A crispy vegan Vietnamese crepe, generously filled with mung beans, bean sprouts, and mushrooms, served with fresh lettuce and herbs.
$20