Flor de Rosa rooftop

Camarão à Flor de Rosa

Succulent local prawns sautéed in a rich, creamy coconut milk sauce with a hint of piri-piri and fresh coriander.

$28

Peixe Grelhado com Manga e Gengibre

Whole grilled fish of the day, marinated in a vibrant blend of fresh mango, ginger, and lime, served with seasonal vegetables.

$25

Caril de Caranguejo

A fragrant crab curry featuring tender crab meat simmered in a complex sauce of aromatic spices, tomatoes, and a touch of tamarind.

$32

Polvo à Lagareiro com Batata a Murro

Tender grilled octopus drizzled with olive oil and garlic, accompanied by 'punched' potatoes and sautéed greens.

$29