Floyd The Foodie

Curried Crab & Dumplings

A classic Tobago delight featuring succulent crab simmered in a rich, aromatic curry sauce, served with fluffy, hand-rolled dumplings.

$28

Grilled Catch of the Day

Freshly caught local fish, expertly grilled and seasoned with a vibrant blend of Caribbean herbs and spices, accompanied by seasonal vegetables.

$32

Jerk Chicken Platter

Tender chicken marinated in a fiery jerk spice blend, slow-cooked to perfection and served with rice and peas and a refreshing mango salsa.

$25

Coconut Shrimp Skewers

Plump shrimp coated in crispy coconut flakes, lightly fried and served with a tangy tamarind dipping sauce, a perfect appetizer.

$18