Polishing the menu…
Polishing the menu…
FRESH CATCH, FOÇA CHARM, SEASIDE DELIGHTS!
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Balık Ekmek (Fish Sandwich)
A classic Turkish street food featuring grilled mackerel or sea bream, fresh lettuce, onion, and tomato, all nestled in crusty bread.
$8
Izgara Çipura (Grilled Sea Bream)
A whole sea bream, perfectly grilled with a touch of olive oil and lemon, served with a side of seasonal greens.
$18
Kalamar Tava (Fried Calamari)
Tender calamari rings lightly battered and fried to a golden crisp, accompanied by a tangy tarator sauce.
$15
Levrek Izgara (Grilled Sea Bass)
A succulent grilled sea bass, renowned for its delicate flavor and flaky texture, often served with a simple salad.
$20