FOGÓN BERMUDEZ

Pescado en Salsa de Coco

A whole fried fish, typically mojarra or pargo, bathed in a rich and creamy coconut milk sauce with local herbs.

$18

Arroz Atollado de Mariscos

A hearty, soupy rice dish brimming with a medley of fresh shrimp, calamari, and local shellfish, seasoned with annatto and regional spices.

$22

Ceviche de Camarones Iscuandé

Succulent local shrimp marinated in lime juice with red onion, cilantro, and a touch of spicy aji, reflecting the delta's vibrant flavors.

$15

Sopa de Pescado con Plátano

A comforting and flavorful fish soup, slow-cooked with green plantains, yucca, and aromatic herbs, a true taste of home.

$14