Food Guru

Kerala Fish Curry

A spicy and tangy fish curry made with fresh local fish, coconut milk, kudampuli (Malabar tamarind), and a blend of aromatic spices.

$8

Appam with Vegetable Stew

Soft, lacy appams (rice pancakes) served with a creamy, subtly spiced vegetable stew cooked in coconut milk, carrots, potatoes, and green beans.

$6

Chicken Biryani (Malabar Style)

Fragrant basmati rice cooked with tender chicken pieces, fried onions, cashews, raisins, and a special blend of Malabar spices, served with raita.

$9

Prawn Fry

Fresh prawns marinated in a fiery mix of ginger, garlic, chili powder, and turmeric, then shallow-fried to crispy perfection.

$10