FOOD LAND

Goan Fish Curry

A rich and tangy curry featuring fresh catch of the day simmered in a coconut milk base with traditional Goan spices and kokum.

$18

Prawn Balchão

Spicy and flavorful prawns cooked in a fiery red chili and vinegar masala, a classic Goan pickle-style dish.

$22

Chicken Xacuti

Tender chicken pieces slow-cooked in a complex gravy made from roasted coconut, poppy seeds, and a blend of aromatic spices.

$16

Kingfish Recheado

A whole kingfish marinated with a vibrant red recheado masala, pan-fried to perfection, offering a crispy skin and succulent flesh.

$25