Forka Pasta

Spaghetti al Frutti di Mare

A vibrant pasta dish featuring a generous medley of fresh local seafood, garlic, cherry tomatoes, and a hint of chili.

$18

Tagliatelle Bolognese Safiot

Classic tagliatelle served with a rich, slow-cooked meat sauce, subtly infused with Moroccan spices for a unique twist.

$16

Ravioli con Spinaci e Ricotta

Handmade ravioli filled with creamy ricotta and fresh spinach, tossed in a light butter-sage sauce.

$15

Penne all'Arrabbiata con Merguez

Penne pasta in a spicy tomato sauce, elevated with slices of savory local merguez sausage for a Moroccan kick.

$14