Fornax Pizza

The Garibaldi Mariner

A delicious pizza topped with fresh local shrimp, roasted garlic, sun-dried tomatoes, and a sprinkle of fresh basil.

$24

Tillamook Forager

Featuring creamy Tillamook cheddar, wild mushrooms, caramelized onions, and a drizzle of truffle oil on a crispy crust.

$22

Cape Meares Classic

A timeless pepperoni and mozzarella pizza, elevated with house-made marinara and a hint of oregano.

$19

Netarts Bay Veggie

Loaded with seasonal vegetables like bell peppers, olives, red onion, and spinach, all on a light and airy crust.

$21