Fortune Inn Sree Kanya, Visakhapatnam - Member ITC hotels' group

Andhra Chicken Curry

A fiery and aromatic chicken curry, slow-cooked with a blend of regional spices, red chilies, and a hint of tamarind.

$18

Fish Pulusu

A traditional Visakhapatnam fish stew, featuring local catch simmered in a tangy and spicy tamarind-based gravy with fresh vegetables.

$22

Hyderabadi Biryani

Fragrant basmati rice cooked with tender marinated meat (chicken or mutton), saffron, and a medley of whole spices, served with raita.

$20

Gongura Mutton

Succulent pieces of mutton cooked with gongura (sorrel leaves), creating a unique tangy and spicy flavor profile characteristic of Andhra cuisine.

$25