Fout Y Bon

ATTAKÉ-CRUSTED RED SNAPPER

A whole red snapper, crusted with traditional Attaké cassava couscous and pan-seared to perfection, served with a spicy mango salsa.

$32

LAGOON PRAWN BROCHETTES

Succulent local lagoon prawns marinated in ginger and lime, grilled on skewers, and accompanied by a vibrant coconut-curry dipping sauce.

$28

POULET BRAISÉ À LA IVOIRIENNE

Tender, slow-braised chicken in a rich, aromatic sauce of tomatoes, onions, and local spices, served with a side of fluffy attiéké.

$25

BANANE PLANTIN CARAMÉLISÉE

Sweet plantains caramelized with a hint of rum and cinnamon, served with a scoop of homemade vanilla bean ice cream.

$12