FraMari Nature & Beach Bar

Featured dishes

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a medley of fresh local seafood, cherry tomatoes, and a hint of white wine.

$28

Polpo alla Brace

Tender grilled octopus served with a vibrant purée of fava beans and a drizzle of local olive oil.

$32

Burrata con Pomodorini

Creamy Apulian burrata cheese paired with sweet, sun-ripened cherry tomatoes and fresh basil.

$22

Spada alla Siciliana

Grilled swordfish steak prepared with capers, olives, and a light tomato sauce, embodying Mediterranean flavors.