Francis

Parrillada Francis

A generous platter featuring a selection of premium Uruguayan grilled meats including sirloin, short ribs, and chorizo, served with traditional accompaniments.

$45

Ravioles de Salmón Rosado

Homemade pink salmon ravioli tossed in a delicate cream sauce with fresh dill and a hint of lemon zest.

$28

Pulpo a la Gallega

Tender grilled octopus seasoned with smoked paprika, olive oil, and sea salt, served with confit potatoes.

$32

Chajá Francis

A classic Uruguayan dessert reimagined, featuring layers of sponge cake, dulce de leche, peaches, and meringue.

$12